Mac and cheese recipe with cottage cheese
Go to shopping list. Bring a very large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring often, until tender yet firm to the bite, about 8 minutes.
Meanwhile, melt butter in another very large pot over low heat. Stir in flour, onion powder, garlic, Italian seasoning, mustard, salt, and pepper until a smooth paste forms. Pour in cream and milk. Add Parmesan, cottage, Cheddar, and mozzarella cheeses. Stir often, making sure to scrape the bottom of the pot, until cheeses start to melt.
Increase heat to medium and cook, stirring constantly, until sauce is thick and runny. Drain macaroni and divide between two 9xinch pans. Pour cheese sauce evenly over the top. I may earn a small commission on purchases made through any product links on this page. Thanks for your support!
Macaroni and Cottage Cheese Casserole Recipe
Print Recipe. This mac and cheese is as easy as cooking pasta and stirring it together with a few ingredients. Course Side Dish. Prep Time 15 minutes Cook Time 40 minutes. Metric US Imperial. Preheat oven to degrees F.
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I use cottage cheese in my mac and cheese as well…great addition. But, my mom promised me that she would make a nice, cheesy, homemade macaroni and cheese for me. So easy to eat.
I know it is important that I get a lot of protein in my meals, so mom put cottage cheese, milk and shredded cheese inside this creamy deluxe dish. It does take longer than bagged cheese, but I like grating cheese. You just have to be careful not to scrape your knuckles! Making this dinner only takes about minutes. I cooked the noodles for 6 minutes.
Mac and Cheese with Cottage Cheese
Drain the noodles, add the milk, shredded cheddar cheese, cottage cheese and a touch of garlic salt. Continue mixing the macaroni and cheese, cooking over low heat for about minutes until it is heated through and all of the cheese is melted. Recipe Rating. Notify me of follow-up comments by email. This post may contain affiliate links.
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