Simple mac and cheese recipe oven
Step away from the boxed stuff. That powdery cheese has no place on our Southern tables. But what if we told you that this famous and delicious dish—loved and requested by both kids and adults alike—can come together in under one hour and in three easy-to-follow steps? Sounds almost too good to be true.
The secret to this comfort food is selecting the key ingredients. Add spice with caution. The final step in mastering—or messing up—this recipe is the pasta. I just made this for dinner tonight.
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Can I cook it broil the top and reheat it later in the oven? Hi : I am planning on trying out this recipe tonight, it looks to be the best one I have found so far. Any suggestions on replacements for the gruyere? You can use swiss as a replacement. I do cook it much longer than stated…usually about 40 minutes. My family loves it! It came out delicious. I am ditching my current Mac and Cheese recipe for this one!
Made this yesterday and it was a hit. It was very easy to make. I love the layering aspect of the recipe. My very fit and skinny friend had four huge servings!
It was a hit all around! Wow is that cheesy…. It is so cheesy. I think the flavor of the gruyere is a bit overpowering, I kinda wish I replaced it with some other cheese, dunno what i would trade it out for, it does add a complexity so I dunno if it could be replaced. Absolutely, and you can keep everything the same. I loved this recipe!! My family and friends enjoyed it thoroughly.
I have been instructed to make more often!! Hey there, do you think I could substitute Gruyere Cheese for Velveeta cheese? In the U. This was a crowd pleasing Mac and cheese. The only thing I changed was to place buttered breadcrumbs on top and baked! A little time consuming shredding the cheese but well worth the time. I fed 10 people and sent everyone home with leftovers! I am an experienced cook and I have made many Mac and cheese recipes. This is by far the easiest and best tasting Mac and cheese recipe I have ever made. The two cheeses were perfect. I doubled the recipe so it would feed 5 for a lazy Sunday lunch.
It was so rich, so cheesy and just so good! I did use the seasonings and I think this just added another dimension to the flavour.
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Thanks for another great recipe! Would this hold up if it sat for 30 minutes before serving? I followed the step of your recepi and it came out so good. Since my household is not a big fan of cheese and diary products, I only used four cups of medium cheddar cheese no gruyere cheese , less butter, less flour, 2 cups of half-and-half and whole milk. I served steamed broccoli and grilled breast chicken as side dishes. Everybody love it. Thanks, Chunky Chef.
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Loved the cheese combo. Very tasty. I think that would be fabulous! Recipe was good did the 5 cheese version. Tonight we are replacing the pasta with riced cauliflower for a low carb version.
It is just as good. Riced Cauliflower… ok how does that work? How much cauliflower did you use and did you have to adjust the recipe? I would love to try this with cauliflower. Did not adjust anything. First attempt at homemade Macaroni and Cheese, and made it for 4th of July, and it could not have turned out better. It was favorite of the whole meal for most.
It takes much longer than the box I grew up eating, but it was worth the work! Thank you for the post. It was good used Gouda and cheddar not a good mix the pasta was boiled for 8mins then baked at for 15min. I would cook the bacon and let it sit on a paper towel lined plate so it soaks up the excess grease, and you can mix it in with the cheese sauce if you want. I usually add about half to the sauce, and half on top. If I choose to add Panko breadcrumbs, do I add them after adding the last layer of shredded cheese on top or do I use the breadcrumbs as a substitute for the last layer of cheese?
This may sound silly forgive me but can you actually buy half and half at the supermarket? Definitely my favorite dish! This recipe looks delicious! I am definitely going to try it. Would you recommend adding Swiss cheese to the recipe? Sure did! Excellent creamy and oh, so cheesy of a dish!
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I know I will be making this again and again. I love how you use gif for the photos, interesting to see. I like to have baked mac and cheese on rainy night. Will give this recipe a try with bacon topping. Thanks so much. Even my little one loved it. The only change I made was was the Guyere cheese. This is definitely my go to baked Mac recipe from now on! I know that Krogers has the biggest selection of cheese. It was fabulous!
Baked Mac and Cheese
I forgot to pick up half and half at the store today. Would using all whole milk still work without changing the consistency or flavor? Followed the recipe exactly.